Lab-Grown Pear

Pear lab-grown engagement rings in Adelaide

A pear joins the curve of an oval to a single point, a teardrop shape that lengthens the finger and feels a little unexpected without being showy.

Every pear ring on this page is a Simon Alexander design, made to order around an IGI-certified lab-grown diamond that you choose. The designs are Katie, Grace, Fiona, Abbie, Delta, Casey, Kylie, Julia, Hope, Chloe, Emily, Jenna and Ariel.

The range runs from plain solitaires such as Casey, Abbie, Grace, Katie and Fiona to accent-diamond and halo designs such as Hope, Julia, Kylie, Emily and Chloe. Any design can be adjusted, and if the right ring is not here we will design it with you.

Choosing a pear diamond

A pear should look balanced, with even shoulders and the point in line with the rounded end. Viewing each of Simon’s five in 360° where available helps you judge that shape before you choose. A 1 carat pear is roughly 8 by 5.5mm, depending on its proportions.

How it wears

The point is the most delicate part of a pear, so a good setting protects it, usually with a claw at the tip. Most people wear the point towards the fingertip.

What it costs

Every price on this page is the finished ring: setting, metal and the lab-grown diamond. See today’s 1 carat prices and today’s 2 carat prices by shape, or compare lab-grown and natural. Natural pear diamonds come with a GIA certificate; ask us for a shortlist.

Made to order in Adelaide

Each ring is designed in our King William Street boutique, Australian made, and set and hand-finished by our own jewellers. Most take four to six weeks. Come and see the shapes side by side at Level 1, 14 King William Street.